Hellenic Literature Society

THE BOOK OF GREEK COOKING $ 12.00
by L. Mackley, 119 pgs, 5.5x11, Paper
This book brings you a mouthwatering collection of over 100 recipes, each one illustrated in full color and with step-by-step instructions, making it the perfect guide to cooking delicious Greek dishes, all guaranteed to bring a little Mediterranean sunshine to your menus.

THE COMPLETE BOOK OF GREEK COOKING $ 20.00
by Recipe Club of St. Pauls, 336 pgs, 7.5x9.2, Paper
All the people who wish they had the perfect, authentic Greek recipes to help them prepare this delicious food in their own kitchens will want to own this volume, a handsome collection of perfectly written recipes.

COOK GREEK, Yes You Can $ 11.90
by Georgia Lyras, 133 pgs, 6x9, Paper
Elegant but easy Greek cooking. Some of the tastiest and best recipes, simplified, spelled out and illustrated in a clear style so that even novices can still succeed.

FILO: Appetizers, Entrees, & Desserts $ 9.95
by Jan Nix, 144 pgs, 8x6, 78 recipes, Paper
Hundreds of fillings can be wrapped using this terrifically versatile dough. Recipes range from Baklava and Spanakopita to more contemporary dishes such as Calzone and Vegetarian Eggrolls. Step-by-step illustrations make preparation easy.

FILO FILE FOR FILOPHILES $ 11.00
by Billie Venturatos Anderson, 71 pgs, 8.5x5.7, Paper
The magic of filo from appetizers to main courses and desserts. Fundamental facts, basic materials and techniques.

THE FOOD AND WINE OF GREECE P $ 15.90, C $ 22.80
by Diane Kochilas, 354 pgs, 9.2x7.3
An irresistible cookbook filled with tantalizing recipes, delightful stories and gastronomic joy ... a classic in its field.

THE FOOD OF GREECE $ 15.25
by VL. Chantiles, 384 pgs, 6.2x9.3, Paper
With fascinating notes on the history and culture of Greece from ancient to modern times, these 350 recipes offer cooks the full pleasures of the Greek culinary tradition.

THE FOODS OF GREECE $ 50.00
by Aglaia Kremezi, 256 pgs, 9.5x12.3, Cloth
This volume - with beautiful food and location photography - transports readers to the Greek islands and mainland with recipes collected from the entire country. Most recipes can be made with readily available ingredients. The 135 recipes and the entertaining text blends history , mythology, religion, and folklore to provide a fascinating context for Greek cuisine, making this a book to read as well as to cook from.

FROM A TRADITIONAL GREEK KITCHEN $ 12.95
by A. Polemis, 191 pgs, 7x8, Paper
The most complete collection of vegetarian Greek recipes available. The richness of Greek cuisine is represented here as well as health conscious versions of all time favorites. Nutritional analysis of each recipe is included.

FROM SEA & STREAM $ 8.80
by L. Pappas, 144 pgs, 8x8, Paper
However you like your fish prepared - in soups, stews, salads, sautéed, stir-fried, grilled, broiled, poached, steamed or baked - you will find an exciting recipe for it.

GREEK COOKBOOK $ 12.00
by S. Skoura, 230 pgs, 5.5x8.5, Cloth
With 500 of the choicest Greek recipes, this book is indispensable to the experienced cook who wants to prepare an authentic Greek Banquet or the novice who wants to spice up an ordinary meal with a Greek specialty.

GREEK COOKERY $ 10.80
by N. Tselementes, 240 pgs, 5.5x8.5, Cloth
Greek & Near Eastern cooking simplified. 300 recipes of the best foods Greece has to offer by the world famous chef.

GREEK COOKERY, the best book of $ 8.50
by Chrissa Paradissis, 193 pgs, 7x4.7, Paper
The author is widely known throughout Greece. She has been writing for newspapers, magazines and radio for 22 years. Her thousands of readers and listeners have loved and esteemed her for the zeal & enthusiasm that she brings to the art of cooking.

GREEK COOKING FOR EVERYONE $ 8.80
by T. Papas, 167 pgs, 8x10, Paper
110 authentic Greek recipes to assist you in the setting of a truly authentic Greek table & help you to really feast the Greek Way.

GREEK FOOD $ 26.00
by R. Salaman, 352 pgs, 6.4x9.5, Cloth
Not just a sequence of recipes, this volume is an evocative description of a people renowned for spontaneous generocity and among whom the cooking and sharing of food across a wide range of festivals and family occasions has been a way of life for centuries.

GREEK VEGETARIAN COOKING $ 11.00
by Alkmini Chaitow, 128 pgs, 6.1x8.5, Paper
These colorful dishes from Greece make up an exciting selection of vegetarian recipes. Dips, soups, raw & cooked salads, and deserts are easily achieved. Delectable dishes such as Squash, Blossoms, Dolmades & Mousaka add zest to vegetarian fare.

THE GREEK WINE GUIDE $ 15.95
by Nico Manessis, 175 pgs, 5.8x8.2 inches, 100 color photos, Paper
This exquisite, thorougly researched and objective guideis a necessary accessory to all of those who enjoy good wine, for visitors to Greece, and professional wine buyers. The guide contains: 100 unique, full color photographs of the vineyards and wineries of Greece; the history of wine in Greece; descriptions of the growing varieties of vines; description and evaluations of 250 vintages; dictionary and terminology of the "language of wine".

A LITTLE GREEK COOKBOOK $ 6.95
by Rena Salaman, 60 pgs, 4x5.8, color bookmark
Traditional greek food emphasizes freshness & seasonal availability. The pungent aroma of mountain herbs, combined with the sharp taste of feta cheese, lemon, cool yogurt, tangy olives, rich olive oil ,& garlic are all trade marks of Greek Kitchens.

LOW FAT GREEK COOKBOOK $ 15.00
by L. Gatzounis, 348 pgs, 6.5x9, Paper
With the help of a registered dietitian the author has reduced fat and cholesterol but still maintain the authentic flavor of the over 300 Greek recipes. Nutritional analysis for each recipe is included plus a pocket counter for cholesterol, fat and calories.

PERIYALI COOKBOOK: Greek Cooking $ 23.50
by H. Garrison, 318 pgs, 9.5x6.5, Paper
This volume offers more than just the best Greek recipes around. It is also full of lucid , helpful advice about finding authentic ingredients, how to substitute when you need to, and Greek mealtime traditions and culinary history.

POPULAR GREEK RECIPES $ 10.95
by Philoptochos Society, 226 pgs, 6.3x9.0, Paper
This is a collection of recipes retained in families of Greek descent for many generations. All the recipes have been kitchen-tested. There are also Lenten Menus ifor the Greek Orthodox homemakers.

RECIPES FROM A GREEK ISLAND $ 26.00
by S. Jacobs, 144 pgs, 8.3x10.2, 55 full color photos, Cloth
The author ushers us into an extraordinary land of crystalline blue seas, sun- drenched gardens and hillsides of fragrant herbs. The traditional cuisine of the Greek islands, known for vivid tastes springs naturally from the rich bounty of this beautiful landscape.

A TASTE OF THE AEGEAN $ 27.50
by A. Harris, 152 pgs, 9.4x9.4, Color Illustrations, Cloth
The evocative photographs of food, people and landscape combine with the recipes from every corner of Greece to provide a lively, perceptive and very personal observation of this hypnotic land.

THE WINES OF GREECE P $ 13.95, C $ 24.95
by M. Lambert-Gocs, 320 pgs, 5.5x8.8, 8 pgs color, photos, 20 maps
A richly engaging survey of wines and people, mountains and vineyards, food and folklore, past and present. An exciting armchair voyage through one of the most intriguing wine regions in the world.